Art of Pairing Chocolate at The Cellar Door is an elegant deep‑dive into a fusion of flavours. 

Bringing together five carefully selected wines and up to twelve organic chocolates in a guided tasting.

Guests explore how each is crafted, from vineyard to cacao bean, and discover the surprising ways their textures and aromas enhance one another. It’s a refined, sensory experience that celebrates craftsmanship and the harmony between two timeless indulgences.

Whether you're a chocolate connoisseur or simply love a sweet treat, our sessions are designed to educate and delight. Learn to identify subtle tasting notes, from fruity and nutty, to floral and earthy. 

All wines will be served as 50ml measures